We had some leftover deer meat that we always leave for grinding so we thawed it out and today we had the folks over for a grinding party! See it is all clean stuff! We ground about 50lbs of deer meat in about 1 1/2 hrs. The ground returned to the freezer and the clean up was easy. We ROOOCCCCKKKK!
Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson