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Tuesday, January 14, 2014

Fried Cabbage

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This dish is really yummy. Wasn't sure at first but it turned out to be an easy and tasty dish. Thanks to my FIL!
You start with bacon or sausage, cooked thoroughly. If not in the mood for meat in it then you can use bacon grease or olive oil or butter whatever your tastes. Cut up a cabbage, chopped or shredded and add to the pan add an onion & seasoning in this too. Cook down until limpy like and serve! So so good!


Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson

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