Tilapia, Shrimp & Broccoli Rice
Recipe: In a deep skillet melt 1/4 C of butter, 1 onion chopped, 2 Tbls of minced garlic cook until onion is done then add frozen fish fillets, shrimp until pan is full. Turn down to a simmer until the shrimp are done thru. Add seasoning of your choice. In a pot add 1 C of rice to 2 C of water , slab of butter and one broad head of broccoli chopped into little pieces. Boil then simmer just like any other time you cook rice. Add seasoning of your choice. Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson
It's always a good feeling to have a good supply of wood at hand! I kind of miss the old days (a couple of years ago) when my husband and I did this regularly to feed our woodstove. I loved that toasty heat! We had a woodstove for most of the 33 years we were married. :)
ReplyDeleteM.E.,
ReplyDeleteI'm happy to hear you had help with getting the wood cut and set for the storm coming. Stay warm and be safe.
A good supply of wood is always a good idea. We always keep at least a couple years worth cut and at the ready.
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