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Monday, December 16, 2013

Tilapia, Shrimp & Broccoli Rice

Recipe:
In a deep skillet melt 1/4 C of butter, 1 onion chopped, 2 Tbls of minced garlic cook until onion is done then add frozen fish fillets, shrimp until pan is full. Turn down to a simmer until the shrimp are done thru. Add seasoning of your choice.

In a pot add 1 C of rice to 2 C of water , slab of butter and one broad head of broccoli chopped into little pieces. Boil then simmer just like any other time you cook rice. Add seasoning of your choice.

Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson

8 comments:

  1. OK. Your Tilapia, Shrimp & Broccoli Rice recipe trumps the pork, vegetable and rice soup with a side of cornbread that I made for my supper. Gonna have to get me a slobber bib to keep my front dry while looking at the wonderful stuff you cook!

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    1. Slobber Bib LMAO!! I am sure your supper was quite yummy too!

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  2. M.E.

    Looks good!!!! It's so hard to get good fish here.

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    1. As it is here.....I am not a fan of the Big W store but they have a good buy on Shrimp and Fish in the frozen section. Otherwise I have it shipped to me from our in Oregon. I miss having it readily available.

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  3. Wow, that looks good! Wonder how that would taste with trout? Trout I can get DH to pull from the river, but tilapia & shrimp are a little more difficult :)

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    1. Yes Carolyn any type of fish works great this way. I do this with salmon as well. Have some great grill fish recipes too if your interested!

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