The last few years we buy sausage from a local church here in Missouri. They have a set up in their garage that is clean and efficient to process their sausage. The guys get their boiling buckets out, their sausage makers out and meat grinders and off they go processing the many pigs they get. They sell it in links and bulk both.
So this morning I cut out a lb.(pound) of sausage and fried it up in the pan
Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson