Thursday, April 3, 2014

Morning Coffee

Yesterday I was over at "The Rehomesteaders" Blog and she had a recipe on there that I could not resist making called "Cinnamon Roll Quick Bread".  I copied off the recipe and this is what I got.....
Recipe at the bottom of this post taken directly from Rachael's site.....

Mine did not come out like her picture looked but it is delish!

2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg
1 cup milk
2 teaspoons vanilla
1/2 cup plain greek yogurt or sour cream

Swirl Topping
1/3 cup sugar
2 teaspoons cinnamon
2 Tablespoons water

1/2 cup powdered sugar
1 Tablespoon milk

Preheat oven to 350F and spritz a bread pan with cooking spray.  In a large bowl, combine flour, baking powder, salt and sugar.  In a separate bowl, combine egg, milk, vanilla and yogurt/sour cream.  Mix wet and dry ingredients together.  Pour into greased bread pan.  Mix the swirl ingredients together and pour over the bread batter.  Cut into batter with a knife to make swirls.  Bake 45 to 50 minutes or until a toothpick comes out clean.  Cool on a rack for 15 minutes.  Mix together glaze ingredients.  Carefully remove bread from the pan and top with glaze (the glaze will stick better if it's cooled completely, but hey, the bread's way tastier when it's warm).

Thank you Rachael!

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Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson
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