Beef Stroganoff or Beef Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
This here is my American version which is a bit different than your traditional Russian version.
|I used left over smoked venison|
1lb. of meat, either burger or steak cubes, strips
1/2 large onion
Add seasoning of choice (I added a Monterrey Steak Seasoning)
Cook these together until cooked thru and let simmer
1 Can of Cream of Soup
1 Can of Water
3 Tbls of Flour
2 T. Catsup or Ketchup
1/2 C Sour Cream
Add this combo to your simmering meat....stirring often so it does not stick to bottom of pan, cook this until it is a thicker sauce not quite to the consistency of gravy and the other sign is the color of all the cream will completely change to a more yellow than white because of the meat juices.
Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson