Usually made with Beef but I made it with Venison last evening. I wondered where this dish came from so went to Wikipedia and found out that it started as a Russian dish moving thru China to Hong Kong on to USA. You can find this dish all over the world now in different variations.   Beef Stroganoff or Beef Stroganov (in Russian : Бефстроганов Befstróganov ) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ( sour cream ). From its origins in mid-19th-century Russia , it has become popular around the world, with considerable variation from the original recipe.  http://en.wikipedia.org/wiki/Beef_Stroganoff This here is my American version which is a bit different than your traditional Russian version. I used left over smoked venison Recipe: 1lb. of meat, either burger or steak cubes, strips 1/2 large onion Add seasoning of choice (I added a Monterrey Steak Seasoning)  Cook these together until cooked thru and let simmer ...

Ah, you that have your minds in the gutter come on out! We  had some leftover deer meat that we always leave for grinding so we thawed it out and today we had the folks over for a grinding party! See it is all clean stuff! We ground about 50lbs of deer meat in about 1 1/2 hrs. The ground returned to the freezer and the clean up was easy. We ROOOCCCCKKKK! Even the dogs were in on the waiting party...... Thanks for stopping by! Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson