Friday, April 25, 2014

Berry Cobbler

 Reading blogs the other day ran across a recipe that I had to try: Berry Cobbler by the Mennonite Girls
here is my version and I am proud to say "YUM"

here is a copy of her recipe

  • 4 cups berries ( a mix of blueberries, blackberries, raspberries) (I thawed a bunch from the freezer)
  • 6 Tbsp sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1 1/2 cups large biscuit mix
  • 1/3 cup sugar
  • 1/2 cup milk ( a little more if preferred for easy spreading)
  • coarse sugar for sprinkling (optional)
  1. Combine frozen or fresh berries with sugar, cornstarch and lemon juice in a medium pot and cook, stirring as needed, until boiling and liquid is clear. This takes about 5 -10 minutes.
  2. Pour into small Pyrex, stone or glass bake-ware to serve about six. 
  3. Combine biscuit mix, sugar and milk and stir until combined. 
  4. Scoop onto fruit by large spoonfuls. Sprinkle with coarse sugar.
  5. Bake at 400 F for about 25 minutes, until golden and bubbly. Let cool about 15 minutes.
Her pics may be much better than mine but still the taste "YUM"!!!

 Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson


  1. M.E.,

    Oh boy, your cobbler looks delicious. Your making me hungry girl!!!!
    I'm going to be heading your way, if you don't see the remaining cobbler in your refrigerator, I stole it :-0

    1. Better hurry there's only one piece!


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