Deer Banana Bread
Today(Thurs) this little family stopped by to say hello. Aren't they just beautiful? The evening brought on a craving for banana nut bread. I hadn't had that in such a long time. I ended up with two loaves, one to eat and the other to freeze. I like ours to be a little bit chunky! Delish! Recipe: I mix together in a large bowl. 1 Cup of Water 1/4 C Corn Oil 3 ripe bananas, broken up in bite size pieces 4 eggs 1/4 C White Sugar 1/4 C Brown Sugar 1 Cup of Pecans (optional) 3 Cups Flour 2 tsp Baking Soda 2 tsp Salt Mix together thoroughly! Pour into two bread pans..the pans should be filled about half way +/- Place in a 350* oven for 50-60 mins or until your knife comes out clean! I take out of the pans about 5 mins after they are pulled out of the oven and laid on cooling racks. Doesn't hurt to slice a piece while it is still warm! Enjoy! Ps. You will be able to find this on my recipe blog if you need it later! Love he...