Friday, July 24, 2015

Deer Banana Bread

Today(Thurs) this little family stopped by to say hello. Aren't they just beautiful?

The evening brought on a craving for banana nut bread. I hadn't had that in such a long time. I ended up with two loaves, one to eat and the other to freeze.

I like ours to be a little bit chunky! Delish!

I mix together in a large bowl.

1 Cup of Water
1/4 C Corn Oil
3 ripe bananas, broken up in bite size pieces
4 eggs
1/4 C White Sugar
1/4 C Brown Sugar
1 Cup of Pecans (optional)
3 Cups Flour
2 tsp Baking Soda
2 tsp Salt

Mix together thoroughly!

Pour into two bread pans..the pans should be filled about half way +/-
Place in a 350* oven for 50-60 mins or until your knife comes out clean!

I take out of the pans about 5 mins after they are pulled out of the oven and laid on cooling racks.
Doesn't hurt to slice a piece while it is still warm!
Ps. You will be able to find this on my recipe blog if you need it later! 


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