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Friday, March 28, 2014

Homemade Tortillas (Flour) or Chips

3 cups of Flour
1 Tsp Salt
1/2 Tsp Baking Powder
Mix together then add 1/3 Cup of Canola Oil or Butter Until Crumbly. Then add 1 Cup of Hot Water. Mix until ball is formed.
Cover and Let Rest 30 mins. (Can leave in fridge overnight)
Divide into 12 balls. Roll out one at a time on a floured surface. Or like I did in a 2 gallon bag

Brush off excess flour, Cook* tortillas on ungreased griddle....serve warm.

*For Chips cut into triangles
Add them to a pan with hot oil in it.....(put about an inch or two of oil in a deep pan and heat)
Watching carefully for them to brown...place on paper towels and salt lightly.





Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson
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