Homemade Tortillas (Flour) or Chips
3 cups of Flour 1 Tsp Salt 1/2 Tsp Baking Powder Mix together then add 1/3 Cup of Canola Oil or Butter Until Crumbly. Then add 1 Cup of Hot Water. Mix until ball is formed. Cover and Let Rest 30 mins. (Can leave in fridge overnight) Divide into 12 balls. Roll out one at a time on a floured surface. Or like I did in a 2 gallon bag Brush off excess flour, Cook* tortillas on ungreased griddle....serve warm. *For Chips cut into triangles Add them to a pan with hot oil in it.....(put about an inch or two of oil in a deep pan and heat) Watching carefully for them to brown...place on paper towels and salt lightly. Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson