Wednesday, March 26, 2014

Pork Chops in Mushroom Onion Soup

I do make this one a lot with pork chops always trying a little different twist but this is the base recipe.
Tonite I made it just like this......
4 pork chops, frozen or partially thawed
1/2 large onion, sliced
In a greased 13x9 greased pan scatter your onion slices on the bottom then place pork chops on top add a bit of pepper seasoning, cover and bake in 425* oven for 60 mins.
1 Can of Mushroom Soup
1 Can of water
Mix these two together and when Pork Chops are done dump the soup mix over the top and bake another 30 mins. So So Good!

Side dish of Curry Rice or Yellow Rice as my hubby calls it

Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson

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