Sausage Stir Fry
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The last few years we buy sausage from a local church here in Missouri. They have a set up in their garage that is clean and efficient to process their sausage. The guys get their boiling buckets out, their sausage makers out and meat grinders and off they go processing the many pigs they get. They sell it in links and bulk both.
So this morning I cut out a lb.(pound) of sausage and fried it up in the pan
Then I add some vegies any kind that we are in the mood for...this morning it was a head of broccoli, 1/2 onion, 1/2 large green pepper and about 5 whole mushrooms, all cut up into bit size pieces.
I had a big ladle spoon full of rice left from last night's supper so I added it too. And then cooked it until the broccoli was soft. Don't want to overcook your vegies or they lose their nutrients.
Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson
The last few years we buy sausage from a local church here in Missouri. They have a set up in their garage that is clean and efficient to process their sausage. The guys get their boiling buckets out, their sausage makers out and meat grinders and off they go processing the many pigs they get. They sell it in links and bulk both.
So this morning I cut out a lb.(pound) of sausage and fried it up in the pan
Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson
Now I'm hungry!
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