Monday, October 21, 2013

Meat, Corn And Beans Recipes

If not interested in looking at Recipes be sure to Read The Current News For Today

#1 Recipe: South Dakota Corn Beef N' Hash ( My hubby came up with the name-funny man)

2lbs of ground burger
2 eggs
1 cup of binder ( usually bread crumbs but in this case I used pork rinds, crushed)
1 tbls of Montreal Steak Seasoning
about a cup or two of cooked can corn (in my case I had leftovers from Steak Dinner night before)
which would probably equal one can of corn
1/4 C of milk
Mix all ingredients together well, may have to use your hands to get it mixed
Bake in 350* oven in a loaf pan plum full of meatloaf for about an hour.(155* on meat thermometer)
Serve with Baked potato!

#2 Recipe: 5 Bean Chili & Corn bread

 1 can of black beans, rinsed
1 can of navy beans, rinsed
1 can of kidney beans, rinsed
1 can of pinto beans, rinsed
1 can of chili beans
2 lbs of ground meat, cooked thoroughly
1 onion, chopped
1 pint of salsa
1 can of tomato sauce
Add to a large crockpot and let cook on" high" for an hour then turn to"keep warm" before serving, in my case it sat in crockpot for about 6 hrs.

Corn Bread
1 c flour
1 c cornmeal
1/2 c sugar or splenda
4 tsp baking powder
3/4 tsp salt
2 eggs
1/4 c oil or butter
1 c milk
1 can of corn
Mix all of these together well and pour into a 13x9 greased pan and Bake 425* for 23-27 mins.

Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson


  1. OK. I was just fine, and now I'm hungry, and it is all your fault! (grin) Especially hungry for the cornbread, which is one of my favorites.

    1. That cornbread did not last to long here. It was really good...was thinking maybe next time puttin some jalapenos in it I think it might be tasty that way! Always nice to see ya Vicki thanks for coming!

  2. Thank you for sharing the recipes, each make for a great meal especially after herding 4 legged critters all day.


Thank you for stopping by! Come back again ya hear!

Garden Goodies

We have 'fished' out a few cherry tomatoes here and there. Today I picked another one and I picked our first cukes and a yellow ...