Suggestions are as follows:
*If you want this soup right away, cook your veggies and noodles in micro first then add to soup.
*This broth can be made the night before so you can turn the crock on before you leave for work and add noodles when you return. If you add noodles early in the day they tend to get mushy as the day goes on.
*Another idea is you can add rice which you can do before you leave in the morning, no need to add more water to your broth.
*Any kind of veggie works for this type of soup, great for after Thanksgiving supper if you made Turkey.
*Can use any kind of bird for this soup as well.
**I have in the past used my Thanksgiving leftovers (i.e. gravy, potatoes, sweet potatoes, stuffing, cran sauce, etc.) to add to the soup...this truly is a yummy dish! And you will find that there will be no leftovers for hungry eaters!**
|Prepared and Bagged Veggies From Store|
|As you can see I added a little leftover sweet potato and tomato|