Comfort Food, Flooding, And a Drive!
Mary's Biscuits & Gravy --
First things first, have to get the biscuits ready and this morning I decided I wanted the drop biscuits as I was feeling quite lazy. Do you remember the recipe for Basic Quick Bread from the other day? This is the one to use except that you will drop big blobs of dough in the pan like big sloppy biscuits or very thick cookies. Make sure you drop in a greased pan and in an 350* oven and Bake until your knife comes out clean when you poke them probably about 20 mins, and a little brown on top looks nice too!
After a great breakfast, the guys decided to work on their leather projects, Dad on his leather coat (Rendezvous Style) and Tom on his saddle he is making special for Shamu the horse.
Then about late morning we decided to go see what we could see as the Ranch looks like one big waterhole due to about 5" of rain in three days, so this is what we found.....
Drove around some more and ended up in Camp Crook, SD at Over The Edge Bar & Grill had some lunch and returned home. Quite the day!
Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson
First things first, have to get the biscuits ready and this morning I decided I wanted the drop biscuits as I was feeling quite lazy. Do you remember the recipe for Basic Quick Bread from the other day? This is the one to use except that you will drop big blobs of dough in the pan like big sloppy biscuits or very thick cookies. Make sure you drop in a greased pan and in an 350* oven and Bake until your knife comes out clean when you poke them probably about 20 mins, and a little brown on top looks nice too!
Now to make the Gravy:: Start with a couple healthy dollops of leftover bacon grease (I save my meat grease and if I get to many jars going I freeze them for later) |
Heat the grease up until it is clear |
Add about 1 1/2 C. of flour--the idea is the flour will soak up the grease until it becomes kind of like a |
Roux/Rue (click on Rue for meaning) |
Roux |
Add your seasonings now | |
Now add your milk..honestly I couldn't tell ya how much it all goes according to look |
You have to wait for the milk to heat up but keep stirring it up so it doesn't stick and you work the lumps out |
As it heats it thickens so you may need to add more milk if I had to venture to say well probably about 4-5 cups of milk was added....this made about a half a pan of gravy |
When I can tell its done is when I can run the whisk thru gravy with ease and it leaves this kind of pattern in it...not to thick not to runny....Practice makes Perfect!! |
Guaranteed to satisfy anybody's appetite!!! |
Dad's Project--As you can see there is still some to finish |
Hubby's Saddle- He took an old saddle and re-hided it with rawhide and put all new leather work on it |
Then about late morning we decided to go see what we could see as the Ranch looks like one big waterhole due to about 5" of rain in three days, so this is what we found.....
Most of this is field under water over in the trees in the distance is a small creek usually dry |
Cows are scattered every place that they could find high ground |
Even the birds were looking for high ground!! |
This is field under there |
This is part of the 8 miles of our drive out to the main gravel road |
If you look real hard our house is up in the distance this is not normally under water |
Drove around some more and ended up in Camp Crook, SD at Over The Edge Bar & Grill had some lunch and returned home. Quite the day!
Copyright © 2013 M.E. Masterson All Photographs Copyright © 2013 M.E. Masterson
I just make drop biscuits to go with our dinner one night. Breakfast for dinner is an easy meal.
ReplyDeleteThe ponds AND fields are full. I always like rain but less at a time.
Beautiful place.
Thank you....
ReplyDeleteGoodness, I hope the water levels drop soon for you!
ReplyDeleteThose biscuits looked yummy.
M : )
Me too Melinda! We really don't want to be stuck here for the winter....wanna get to our house in Missouri.
ReplyDelete