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Tuesday, February 11, 2014

Mexican Cornbread Casserole-For You Sandy!

***Wow*** I have over 2200 views on this post...to find more interesting and fun recipes please go to http://goodolamericancookin.blogspot.com/p/blog-page.html  updated 2/5/16

Today's Post Here


In the post listed below I had a casserole there that I promised I would get the recipe for 

http://adventures--of--life.blogspot.com/2014/01/a-mousy-kind-of-spa-day.html#comment-form

 My neighbor got it from copykat.com

350*  35-40 mins  Greased Pan

1-2 lbs of ground meat
1-2 packs taco seasoning mix (add one for every 1lb of meat)
2 boxes corn muffin mix
1-14 oz can of cream corn
1-14 oz can of kernel corn, drained
1 1/2 C shredded cheese
1-4 oz chopped green chiles, drained

Brown the ground add taco seasoning per package directions.

Mix the corn muffin mix per directions. Stir in half of cream and kernel corn.

Spread half of the corn muffin batter in the greased baking pan. Top with the meat. Spread remainder of cream corn and kernel corn over the meat. Sprinkle half the cheese then the green chiles. Spread the remainder of corn muffin batter on top then the remainder of the cheese. Bake for 35-40 mins until cornbread is baked through. Let stand for 5 mins.
This does make a great leftover too!

 Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson

9 comments:

DFW said...

I have made this for many years. One of the 1st recipes I got from my MIL (one of the greatest cooks ever!). The other one was "Dad's Special" which we still go to from time to time. Hamburger,onions, thyme (for some reason the thyme really makes it), mushroom soup mixed w/a bit of milk. All stirred together with cooked pasta & cheddar cheese & baked a bit & then topped w/more cheese & baked until perfect. I do plan on making this w/homemade mushroom soup mix, to make it a bit healthier. Gut, gosh darn it's good

Sandy said...

M.E.,

Thank you .....thank you....thank you!!!!
I've copied it, and will be making it.
Wooooohooooo!!!!!

Sandy said...

I'll make it when hubby returns home, and I will make sure to post if on my blog :-)

M.E. Masterson said...

Can you see me smiling? This is a feel good kind of dish....fills ya up....look forward to seeing how it comes out.

M.E. Masterson said...

That sounds yummy! will have to give it a go..Mtn Man loves it when I come up with new dishes to try...this sounds great Thank you DFW!

Sandy said...

M.E.,

I made this casserole, and hubby loved it.
Here's the post: http://oklahomatransient.blogspot.com/2014/03/garden-casserole-and-heavy-heart.html#comment-form

Nicole said...

This is so good but I'd definitely make it with the 2 lbs of meat instead of 1. I'd also top it with a little bit of sour cream. It was so good though. Thanks for sharing!

Marche said...

I used a very dip pan and now my corbread is done everywhere else except for middle

M.E. Masterson said...

Marche darling....I would suggest moving it up a rack and letting it bake just a wee longer until it is done in middle...or using a more shallow dish the next go round! I hope this helps!

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