Saturday, April 16, 2016

Sausage Links

Years ago, I really had no idea how to cook these little buggers! A friend of mine from Iowa taught me how! He said the best way is to brown them then simmer them in a little liquid! Viola'

Well, Mtn Man and I picked some up the other day. I had some "company"(those who visit us) beer on hand, Coors Light, to simmer these in. They were so yummy!

Served them on a hoagie bun...perfect size for the little buggers!

Be sure to tune in next week for a peek at our weekend....hint....meet & greet with relatives never met! Eeeeekkkk so exciting!!

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1 comment:

  1. M.E.,

    The sausage looks great! We've cooked ours on the grill, and even one the stove top with some peppers and onions.

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