Smoking Meat
If done right I love smoked meat!! As a kid the only thing I can remember smoked was salmon which may still be my favorite. Today we had two briskets that needed to be smoked and a whole turkey that I wanted to try. I have to say they both turned out wonderful! The brisket and turkey were smoked for hours after having thawed overnight. In the turkey I put a whole onion and about 6 cloves of garlic covered it with bacon. The brisket I covered in a cajun/steak seasoning rub. While the smoking process was going using sassafras wood (fruit wood works well too) Mtn Man would slather them with a vinegar/water/butter mix every so often. Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson