Saturday, December 24, 2011

Christmas Eve

I love the hustle and bustle of Christmas! Today I will start the baking for tomorrow's meal, looking forward to all the smells that brings! On our menu this year I decided to make it an International theme.

Christmas Bread (Dutch), Patates Spiros (Greece), Potatoes w parlsey & green onions (Italy), Sticky Toffee Pudding (England), Broccoli Salad, Fruit Cake(Harry&David) soaking in Apple Pie(Homebrew) and tomorrow will be a Green Bean Casserole, Rolls(market), Apple Butter Pumpkin Pie(Pilar will do), Sweet Potato Casserole(Pilar will do), Pecan Pie (NM) and Beef Rib Roast (from our ranch-Bobbie Will BBQ). 
Well I better get started.......Merry Christmas Everybody!
What's for supper at your house?

1 comment:

  1. Sounds like you've got a good Christmas Dinner going there. I hope it was jolly!


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