Pour olive oil & your favorite seasoning and set on the 300* grill for about 7-10 mins or until tender. If using frozen do not thaw before grilling....... If fresh be sure to wash first, then proceed with above..... Copyright © 2014 M.E. Masterson All Photographs Copyright © 2014 M.E. Masterson

Peanut gets so stressed out! Smoking some deer meat and enjoying the folks visit outside in freshly tilled dirt with a touch of rain Daffodils Blooming Cedar Posts in and the thorn bush trimmed to find a tree in the middle Planting Strawberries Potatoes and Onions planted Barefoot Gardener To end our day we decided today was the day to bury the kids' urn. I realized last Tuesday 25 th, that  17 yrs ago on that day my babies made their trip to heaven and that today the 1st, 17 yrs ago I set their ashes free in the ocean .  We picked a spot over in the pines when we first got here and today we dug the hole, looked inside to find the memories from 17 yrs ago and closed the lid, placed the beautiful urn in the ground and buried it. I planted a few daffodils around it, hung a wood fish chime and took a deep breath.   They finally have a place to rest! Copyright © 2014 M.E. Masterson All Photog...

I drive by this tree coming out our 8 mile driveway. As I gaze upon it, leaves me wondering if some little girl had a swing on the lower branch? If maybe this tree had a family sit under it to eat their lunch? If this tree could talk what stories it would have to tell! The antelope have moved in for the winter. They are a bit scared but they sure are pretty, maybe I will get the privilege to see their babies when they are born. I have this old pair of boots that did their job for me. I couldn't just throw them out so like my granny used to do I decided to make fence post ornaments out of them. Granny used to take grandpa's corked logging boots and make planters out of them and they would sit up on the fence posts for all to see. She had lots in the yard! Today I thought we would smoke some deer meat that I had thawed out....we slather it in vinegar/butter mix that gives it that golden look and keeps the meat moist on the inside! It should be yummy! Looks like th...