Slow Cooked Short Ribs in Wine (Addl' Gravy Recipe Added)
Frozen Add frozen Ribs to Crock Finished Ribs I am a lazy cooker! Yes, I admit it! I love to cook but most times I am lazy with it. A lot of the time I accidentally get a tasty result! Just ask Mtn Man..... Anyhow, I am not good at remembering to or I should say haven't ever taken the time to train myself, to get meat out of the freezer the night before or the morning of or whatever. So I usually have something frozen I either have to defrost in the micro or cook the meat frozen. I started with (8) frozen beef short ribs at noon, put in the crock and added the following items: 2 Heaping Tablespoons of minced Garlic (Have a jar of this stuff on hand) 1/2 of a very large red onion, chopped 1 cup of Apple Cider 4 Cups of Giovanna Wine (Dry Blush Wine)(the rest was consumed) 3 Cups of Water 2 Tbls Monterey Steak Seasoning Leaving a little room at the top for the moisture to come out of the ribs. Put the lid on, Turned it on high and left it until 6 pm. Alth...